breadinfife.co.uk

Robots.txt Information

Robot	Path	Permission
GoogleBot	/	✔
BingBot	/	✔
BaiduSpider	/	✔
YandexBot	/	✔

Meta Tags

Title	bread
Description	How to book a place and how to buy a
Keywords	N/A

Server Information

WebSite	breadinfife.co.uk
Host IP	212.159.8.91
Location	United Kingdom

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breadinfife.co.uk Valuation

US$317,304

Last updated: 2023-05-17 08:31:34

breadinfife.co.uk has Semrush global rank of 33,356,995. breadinfife.co.uk has an estimated worth of US$ 317,304, based on its estimated Ads revenue. breadinfife.co.uk receives approximately 36,612 unique visitors each day. Its web server is located in United Kingdom, with IP address 212.159.8.91. According to SiteAdvisor, breadinfife.co.uk is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$317,304
Daily Ads Revenue	US$293
Monthly Ads Revenue	US$8,787
Yearly Ads Revenue	US$105,443
Daily Unique Visitors	2,441
Note: All traffic and earnings values are estimates.

DNS Records

Host	Type	TTL	Data
breadinfife.co.uk.	A	7199	IP: 212.159.8.91
breadinfife.co.uk.	A	7199	IP: 212.159.9.91
breadinfife.co.uk.	NS	14400	NS Record: ns1.plusnet.co.uk.
breadinfife.co.uk.	NS	14400	NS Record: ns2.force9.net.
breadinfife.co.uk.	NS	14400	NS Record: ns1.force9.net.
breadinfife.co.uk.	NS	14400	NS Record: ns2.plusnet.co.uk.
breadinfife.co.uk.	MX	300	MX Record: 10 mx.avasin.plus.net.

HtmlToTextCheckTime:2023-05-17 08:31:34

Home recipes My favourite books on baking bread Flour Water Salt Yeast Ken Forkish The Fundamentals of Artisan Bread and Pizza. Crystal clear descriptions. Uses a Dutch oven to give great flavours and a wonderful crust. This is one of my favourite books on breads. How to Bake Bread Emmanuel Hadjiandieou Great step by step photos with clear instructions. Such a wonderful range of exciting breads. This is one of the best bread books I’ve seen. Bourke Street Bakery Brilliant pictures and beautifully produced. Good explanations. The recipes work as described - good rationale to everything AND it covers Australian pie making! Bread Baking, An Artisan’s Perspective Daniel T. DiMuzio 2010 A student/teacher text book with so much background information, and explanations for these mystical bits and pieces that we normally take on trust. Highly recommend it. The Handmade loaf Dan Lepard : Mitchell Beazley 2004 A splendid selection of recipes from around the world all very succinctly explained,

HTTP Headers

HTTP/1.1 200 OK
Date: Tue, 15 Mar 2022 08:37:09 GMT
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Last-Modified: Wed, 08 Sep 2021 07:22:26 GMT
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breadinfife.co.uk valuation and analysis